Sri Lankan Chicken Curry

Easy Sri Lankan Chicken Curry

What you need:

500g chicken, cut into serving sizes
50g MA’s Chicken Curry Paste
2 tbsp Oil
2 large onions, sliced
75ml Wichy Organic Coconut Milk
125ml water

Step 1

Marinate Chicken in the Curry Paste

Step 2

Heat oil in a pan and saute the onion.

Step 3

Add Chicken and stir until evenly browned.

Step 4

Add coconut milk and water; simmer for 10 minutes and adjust salt to taste before serving.


For an extra flavour boost, add a little mustard seed, fresh chilli and curry leaves into the pan before adding the onion. Heat until fragrant and then continue with the recipe as mentioned above.