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Devilled Paste


22 in stock

Sri Lankan Devilled Paste – 60g

4 servings, Hot

Ingredients: Spices & Herbs (Chilli, Ginger, Tamarind) Tomato, Sugar, Palm Oil, Salt, Vinegar, Garlic, Onion, Soybean, Wheat Starch.



22 in stock


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Devilled Chicken Recipe:

500g Chicken cut into bite-size pieces, 60g Ma’s devilled paste, 1 big onion cut, 2 capsicums deseeded ad diagonally sliced, 150g tomatoes cut into large cubes, 60g spring onions cut into 2 cm pieces, 25g green chillies cut, 100ml water, 1tbsp oil, 75g flour seasoned with salt & pepper.


  1. Dip chicken in the seasoned flour
  2. Deep fry till golden brown and keep aside.
  3. Heat 1 tsp oil in a pan and saute onions.
  4. Mix in Ma’s devilled paste. Mix well.
  5. Add the chicken and the capsicums.
  6. Stir fry quickly, add water to get a thick sauce.
  7. Take off fire
  8. Mix in the tomatoes and spring onions.
  9. Serve immediately.
SKU: 941000510046 Categories: , , , ,
Weight 60 g