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This fruit & floral potion gifts you a bouquet of flavours like they grew in your home garden. The earthy and wonderfully sour hibiscus creates a perfect base for the sweet and succulent raspberries to jump in. From being a must-have at family brunches to becoming the favourite combo to flavour your gin, it’s going to be your go-to that you just can’t do without!
Just add 30ml (or 2 tablespoons) of syrup to a glass, add 250ml of water and stir well. Take a fresh glass, top up with ice and pour-over. Spike it with Gin or Vodka and garnish it with mint leaves or a slice of lemon.