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It’s not just pure Ceylon tea. It’s not just all-natural strawberry goodness. It’s whole bergamot of flavour to top it all! Experiment with it or just make a classic iced tea, either way, we’re promising you a dangerously delicious iced tea.
Just add 30ml (or 2 table spoons) of syrup to a glass, add 250ml of water and stir well. Take a fresh glass, top up with ice and pour over. Garnish with mint leaves or a slice of lemon.