Loved by many who appreciates a wholesome vegan meal with heap of essential nutrients!
“Jackfruit n water lily seed are both very interesting, seldom eat them in burger form, fun texture and mild taste,I think are very good to make burger
Mushroom one is a little strong on pepper taste, no need for seasoning.
And I like that there are no strange aftertaste, unlike some very artificial brand on the market, feel light and healthy” ~ Miss Kit B – Vegan Food Blogger. Instagram :@misskitb
The nutrient content of water lily seeds are high. They contain free-radical fighting antioxidants, minerals that come from the beautiful aquatic Eurale Fox plant and kaempferol, a flavonoid that has both anti-aging and anti-inflammatory.
Due to its fibrous texture, people often use jackfruit flesh as a meat substitute in vegetarian or vegan dishes. With Sri Lankan style spices it has given a traditional meat platter taste.
Banana flowers are a good source of dietary fiber as they contain soluble and insoluble fiber. Soluble fiber dissolves in water and forms a gel, which allows food to pass easily through the digestive tract.
Adding Ceylon spices has given up the super taste in mild spicy level along with other health benefits to you.
Available in 4 flavours
Waterlily sea weed
Now available in HONGKONG.
V Brands, unit 1602-1603, 16th Floor, Multifield Plaza, 3 Prat Avenue, Tsim Sha Tsui
What’s app 90891137