Coconut Sambol

Coconut sambol is a popular Sri Lankan Condiment or side dish made from freshly grated coconut, mix with herbs, spices and lime juice. It has a unique flavor and texture that adds a burst of freshness and zest to any meal it accompanies. Coconut sambol is often served as an accompaniment to rice and curry, fish dishes or simply as a snack with bread or crackers. It is healthy and delicious way to add some tropical flair and flavor to your meals. 

Available in Pouches and Glass Bottles. Shelf Life: Up to 9 Months