Sri Lankan Traditional Pickle

Sri Lankan Pickle, also known as "achcharu," is a delectable condiment that effortlessly combines bold flavors and vibrant colors. This traditional pickle, made by combining a variety of fruits and vegetables with aromatic spices, creates a harmonious balance of sweet, sour, and spicy tastes. Sri Lankan Pickle is a versatile accompaniment that adds a burst of flavor to any dish. Whether enjoyed as a side dish, a topping for roti or hoppers, or simply savored on its own, this pickle is a testament to the rich culinary heritage of Sri Lanka and a true delight for the taste buds.

Available in Pouches & Glass Bottles. Shelf Life: Up to 12 months